Our Most Popular Foods
Molossia's national cuisine is simple and tasty - and rather eclectic. Several dishes have been borrowed from other cultures and adopted into our own. The ingredients and spices for these dishes are generally found in many Molossian homes and restaurants.
 Spaghetti and Meatballs, a perennial favorite, hearkening back to the Old Country. Always served with black olives on the side. |
 Pizza, another Molossian favorite. |
 Lasagne, the traditional Christmas entree, enjoyed year-round as well. |
 The New Orleans Muffaletta is a sandwich that was created in 1906 at the Central Grocery in the French Quarter. It is made up of olive salad, ham, cheese, salami, and pepperoni tucked inside Focaccia bread. Great for St. Expeditus Day! |
 Loco Moco, borrowed from Hawaii, is made up of fried eggs, a hamburger patty and brown gravy over a bed of white rice. Comfort food! |
 Poutine, borrowed from our Canadian neighbors, is made up of french fries, cheese curds and brown gravy, unusual and delicious! |
 Shepherd's Pie is a Molossian staple borrowed from Britain and traditionally served on Boxing Day - and in a more portable form, on Guy Fawkes night. |
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is the official restaurant of Molossia.
Cookie dough is a staple at "Cookie Dough Fests", traditional Molossian celebrations held in honor of any holiday or event Molossians want to celebrate. At a Cookie Dough Fest, Molossians eat copious amounts of cookie dough and watch (usually bad) scary movies. Any excuse will do, and they're always great fun!
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